Haccp

AnalysisHACCP.. Date18.10.2011.. I accept that the school distinction code applies for this assignment As a student at the Ecole Hôtelière de Lausanne, I uphold and defend academician integrity, academic rigor and academic liberty as perfume and soul values of higher learning. I attest, on my word of honor of honor, that naturalise submitted in my name is my own work, and that any ideas or materials utilise in support of this work which are not sooner my own are cited and referenced accordingly. 1 Michelle Liversidge DHR-1-e 5111 | | | |Pg.1 | appendix | |Pg.2 3 | conception to HACCP and business for analysis | |Pg.4-6 |Analysis | |Pg.6 | inference | |Pg.

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