Some Unusual Properties of Water Essay -- Geology

Some anomalous Properties of WaterCohesion/AdhesionWater molecules attract each new(prenominal) as a result of hydrogen bond certificateing. This ionic attraction is 1/20 as strong as covalent bond in peeings liquid form. They form, break and re-form with great frequency each hydrogen bond last only a few trillionths of a second, but the molecules bond promiscuously to a succession of partners. At any instant, a whole percentage of all the urine molecules are bonded to their neighbors, giving water supply to a greater extent structure than other liquids. Collectively, this phenomenon is cognize as cohesion. A related retention of cohesion is adhesion, a water molecules attraction to other polar get ons. This is, again, direct attributed to waters high polarity. Hydrophilic substances/materials, having similar strong polarity, are attracted to water by dint of polar interactions. If you have ever tried to separate two nut slides stuck together with a film of water, you c an appreciate how tightly water adheres to glass, a hydrophilic substance. (Water Module)Biological violationWaters cohesive property is in particular crucial to the survival of plants. Cohesion due to hydrogen bonding contributes to the air of water against gravity in plant xylem. As transpiration, water evaporation, in leaves occurs, water in the plant xylem is tugged into the leaves to replace evaporated water. This upward pull is communic sufficient along the vessel all the way to the roots. This cohesive property allows improbable evergreen trees to survive. Water cohesion also leads to another property known as surface tension, a measurement of the strength and toughness of the surface of a liquid to penetration. Because of waters high surface tension, due to hydrogen bonding, insects such(prenominal) ... ... bonded to a maximum of four partners. In this structure, the hydrogen bonds distance the molecules so that ice is 10% less dense than liquid water.Biological Impact The expansion of water as it solidifies is especially important to the fitness of the environment. Ices native tendency to float prevents the freezing of lakes, ponds and even oceans during winter, allowing organisms within these ecosystems to survive. Further, because ice floats, it is able to prevent the loss of heat from bodies of water, providing insulation for aquatic organisms. The freezing of water and melt of ice also ease the transition between seasons for organisms. When water solidifies into ice or snow, the heat released warms the surrounding air, helping to temper the autumn. Similarly, during the spring, melting ice absorbs heat, tempering the transition into the warmer season.